Mocha Cream Ale (1 ratings)

All Grain Recipe

Submitted By: TreadingH2O (Shared)
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Batch Size: 6.00 galStyle: Cream Ale (6.00A)
Boil Size: 6.99 galStyle Guide: BJCP
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile:
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Home Water 1
2 lbs 0.00 oz Flaked Corn (Maize) (0.5 SRM) Adjunct 2
5 lbs 0.00 oz American 2-row (1.9 SRM) Grain 3
5 lbs 0.00 oz Pilsener (1.6 SRM) Grain 4
0.50 oz Galena [12.0%] - Boil 60 min Hops 5
4.00 oz Droste Cocoa Powder (Boil 0 min) Misc 6
2.0 pkgs Chico American Ale (Wyeast #1056) Yeast 7
8.00 oz Rwandan Coffee (Primary 0 min) Misc 8

Notes

Dry-bean the coursely ground coffee for 3 days

Ratings

by TreadingH2O

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