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Bohemian Pilsner Monstro 40L 
All Grain Recipe
Submitted By: Derso (Shared)Members can download and share recipes
| Brewer: Derso | |
| Batch Size: 10.57 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.34 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Caldeirao 45 |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 5.36 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs 3.03 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 6.34 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 4.42 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.90 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.90 oz | Saaz [3.8%] - Boil 3 min | Hops | 7 |
| 4.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |