Bohemian Pilsner Monstro 40L

All Grain Recipe

Submitted By: Derso (Shared)
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Brewer: Derso
Batch Size: 10.57 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.34 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Caldeirao 45
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 5.36 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs 3.03 oz Carahell (Weyermann) (13.0 SRM) Grain 2
6.34 oz Munich II (Weyermann) (8.5 SRM) Grain 3
4.42 oz Saaz [3.8%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.90 oz Saaz [3.8%] - Boil 15 min Hops 6
1.90 oz Saaz [3.8%] - Boil 3 min Hops 7
4.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

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