Green Flash IPA Clone 3

All Grain Recipe

Submitted By: bertsweetman (Shared)
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Brewer: Steve Smith
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Keggle - BIAB
Bitterness: 101.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.96 oz Carafoam (2.0 SRM) Grain 2
1 lbs 4.96 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
0.69 oz Simcoe [13.0%] - Boil 90 min Hops 4
0.23 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.23 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.23 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.23 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.69 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
0.69 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.91 oz Cascade [5.5%] - Boil 10 min Hops 11
0.91 oz Simcoe [13.0%] - Boil 1 min Hops 12

Notes

1.066 OG at 81 degrees after boil 6.5 gallons in keggle after boil 1.016 FG at 66.5, 5.75 gallons in fermenter 50 bottles

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