152 Malty Matey's Wit

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 47.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
4 lbs 10.08 oz Wheat, Flaked (1.6 SRM) Grain 2
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
22.00 g Coriander Seed (Boil 5 min) Misc 4
22.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 6

Notes

Original Brix 9.2% Final Brix 5% Bottled 18/9/14 24 bottles

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