Late Hopped APA - Recipe - BeerSmith Cloud

Late Hopped APA (1 ratings)

Brewer: Morgan and Frances
Batch Size: 10.57 gal	Style: American Pale Ale (10A)
Boil Size: 13.01 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Morgan's set up
Bitterness: 34.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
1.00 oz	Cascade [8.2%] - Boil 15 min	Hops	6
1.00 oz	Centennial - Dan's - Whole [10.1%] - Boil 15 min	Hops	7
1.00 oz	Citra [12.6%] - Boil 15 min	Hops	8
1.00 oz	Cascade [8.2%] - Boil 5 min	Hops	9
1.00 oz	Centennial - Dan's - Whole [10.1%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.00 oz	Cascade [8.2%] - Boil 0 min	Hops	12
1.00 oz	Centennial - Dan's - Whole [10.1%] - Boil 0 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	14
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	15

Good recipe that I've brewed a few times, with slight tweaks... One of my favourites to have on tap.