Tiny the Elder

All Grain Recipe

Submitted By: eztommyd (Shared)
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Brewer: Tom
Batch Size: 4.00 galStyle: Standard/Ordinary Bitter (8A)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 5.92 oz Munich Malt (9.0 SRM) Grain 1
8.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 11.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
0.28 oz Cascade [5.5%] - First Wort Hops 4
0.37 oz Cascade [5.5%] - Boil 10 min Hops 5
0.28 oz Cascade [5.5%] - Boil 10 min Hops 6
0.28 oz Galaxy [14.0%] - Boil 10 min Hops 7
0.37 oz Cascade [5.5%] - Boil 5 min Hops 8
0.37 oz Cascade [5.5%] - Boil 5 min Hops 9
0.37 oz Galaxy [14.0%] - Boil 5 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.13 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

Notes

Pre - boil volume was 7.35 @1.028 Post-boil was 5.25g @1.034 About 4.75g went into the fermenter After two weeks the gravity was 1.004 for 3.9%