Tiny the Elder
All Grain Recipe
Submitted By: eztommyd (Shared)
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Brewer: Tom | |
Batch Size: 4.00 gal | Style: Standard/Ordinary Bitter (8A) |
Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 30.2 IBUs | Boil Time: 90 min |
Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 5.92 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
8.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 11.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
0.28 oz |
Cascade [5.5%] - First Wort |
Hops |
4 |
0.37 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
0.28 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
0.28 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
7 |
0.37 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
0.37 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
0.37 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
1.13 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
Pre - boil volume was 7.35 @1.028
Post-boil was 5.25g @1.034
About 4.75g went into the fermenter
After two weeks the gravity was 1.004 for 3.9%This Recipe Has Not Been Rated