T11: Broken Pint Golden Ale

Extract Recipe

Submitted By: andycr (Shared)
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Brewer: Nick
Batch Size: 2.50 galStyle: Blonde Ale ( 6B)
Boil Size: 2.21 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: 2.5 Gallon Extract Brewing Setup
Bitterness: 25.5 IBUsBoil Time: 65 min
Est OG: 1.054 (13.2° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, evaporation 1 week, room temp aging
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
2.50 oz Victory Malt (25.0 SRM) Grain 2
2.50 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.50 oz Saaz [4.0%] - Boil 65 min Hops 5
0.25 oz Saaz [4.0%] - Boil 50 min Hops 6
0.50 oz Saaz [4.0%] - Boil 10 min Hops 7
0.50 tsp Irish Moss (Boil 5 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9