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T11: Broken Pint Golden Ale 
Extract Recipe
Submitted By: andycr (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 2.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 2.21 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: 2.5 Gallon Extract Brewing Setup |
| Bitterness: 25.5 IBUs | Boil Time: 65 min |
| Est OG: 1.054 (13.2° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, evaporation 1 week, room temp aging |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 2.50 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 2.50 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 65 min | Hops | 5 |
| 0.25 oz | Saaz [4.0%] - Boil 50 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |