#83 Roxy Rolles (10Gallon) (1st HBA7 2012)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: My Equipment
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
0.74 oz Chinook [12.5%] - Boil 60 min Hops 4
1.48 oz Simcoe [13.2%] - Boil 30 min Hops 5
1.76 oz Simcoe [13.2%] - Boil 0 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 8

Taste Notes

OG: 1.061 ferment 1/2 with S04 FG: 1/1/13: ferment 1/2 with Wyeast 1968 FG: 1/1/13: 1.014

Notes

1st American Ale 2012 NYCHG Homebrew Alley 7