22nd Century Barrel Aging Club Brown Stout

All Grain Recipe

Submitted By: nztayls (Shared)
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Brewer: Damon Taylor
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 64.7 SRMEquipment: Damon's All Grain - Large Cooler
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Single Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Gladfields Pale Ale Malt (5.5 SRM) Grain 1
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 3.27 oz Brown Malt (65.0 SRM) Grain 3
2 lbs 3.27 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.12 oz Pacific Gem [15.0%] - Boil 60 min Hops 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Credit to Karl Hayes at www.allgrain.co.nz for the recipe.

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