(7) ANZAC Pale Ale

Brewer: James
Batch Size: 10.83 gal	Style: American IPA (14B)
Boil Size: 14.07 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: James's Farra SBB
Bitterness: 53.0 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 8.43 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	CARAMALT - Bairds (17.8 SRM)	Grain	2
1 lbs 6.93 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	3
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.53 oz	Galaxy [13.8%] - First Wort	Hops	5
1.06 oz	Galaxy [13.8%] - Boil 15 min	Hops	6
0.35 oz	Motueka [6.7%] - Boil 15 min	Hops	7
0.35 oz	Nelson Sauvin [11.4%] - Boil 15 min	Hops	8
0.35 oz	WAI-ITI [3.4%] - Boil 15 min	Hops	9
2.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.06 oz	Galaxy [13.8%] - Boil 10 min	Hops	11
0.35 oz	Motueka [6.7%] - Boil 10 min	Hops	12
0.35 oz	WAI-ITI [3.4%] - Boil 10 min	Hops	13
1.06 oz	Galaxy [13.8%] - Boil 5 min	Hops	14
0.35 oz	Motueka [6.7%] - Boil 5 min	Hops	15
0.35 oz	PACIFICA [6.0%] - Boil 5 min	Hops	16
0.35 oz	WAI-ITI [3.4%] - Boil 5 min	Hops	17
1.06 oz	Galaxy [13.8%] - Boil 1 min	Hops	18
0.35 oz	Motueka [6.7%] - Boil 1 min	Hops	19
0.35 oz	PACIFICA [6.0%] - Boil 1 min	Hops	20
0.35 oz	WAI-ITI [3.4%] - Boil 1 min	Hops	21
0.71 oz	PACIFICA [6.0%] - Steep 0 min	Hops	22
0.53 oz	Galaxy [13.8%] - Steep 0 min	Hops	23
0.35 oz	Motueka [6.7%] - Steep 0 min	Hops	24
0.35 oz	WAI-ITI [3.4%] - Steep 0 min	Hops	25
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	26

20 minute whirpool (turn off burner, stir, wait 20 minutes)

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