Cascade and Citra APA
All Grain Recipe
Submitted By: DeZainer (Shared)Members can download and share recipes
Brewer: DeZaiN3R | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 35.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 11.21 oz | Pale Malt, Maris Otter (2.6 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 60L (63.5 SRM) | Grain | 2 |
10.58 oz | Carared (20.0 SRM) | Grain | 3 |
1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
0.35 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
0.35 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |