Cascade and Citra APA

All Grain Recipe

Submitted By: DeZainer (Shared)
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Brewer: DeZaiN3R
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt, Maris Otter (2.6 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (63.5 SRM) Grain 2
10.58 oz Carared (20.0 SRM) Grain 3
1.06 oz Cascade [5.5%] - Boil 60 min Hops 4
0.71 oz Cascade [5.5%] - Boil 30 min Hops 5
0.35 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.35 oz Citra [12.0%] - Dry Hop 0 days Hops 9

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