Dunkelweizen

All Grain Recipe

Submitted By: JoeLobsey (Shared)
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Brewer: Joe
Batch Size: 5.81 galStyle: Dunkelweizen (15B)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: My Equipment
Bitterness: 13.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) US (2.5 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Dark (10.2 SRM) Grain 2
10.58 oz Caramel Wheat Malt (46.0 SRM) Grain 3
7.05 oz Chocolate Malt (507.6 SRM) Grain 4
0.88 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.16 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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