Dunkelweizen
All Grain Recipe
Submitted By: JoeLobsey (Shared)Members can download and share recipes
Brewer: Joe | |
Batch Size: 5.81 gal | Style: Dunkelweizen (15B) |
Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
Color: 21.2 SRM | Equipment: My Equipment |
Bitterness: 13.6 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.18 oz | Pale Malt (2 Row) US (2.5 SRM) | Grain | 1 |
4 lbs 6.55 oz | Wheat Malt, Dark (10.2 SRM) | Grain | 2 |
10.58 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
7.05 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
0.88 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
1.16 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |