My Darlin Clementine 1.3 ag

All Grain Recipe

Submitted By: jetuinier (Shared)
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Brewer: Jim Tuinier
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: jims pots
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
0.50 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 4
1.00 oz Saaz [3.2%] - Boil 20 min Hops 5
0.50 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.75 oz Coriander Seed (Boil 5 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
8.00 Clementine Oranges (Primary 0 min) Misc 10

Notes

Zest oranges, remove fruit from rinds and cut up fruit, place fruit and zest in a brew bag. heat 1/2 gallon of water to 160 and place bag in water. use potato masher to squeeze fruit of juice. Hold at 140 to 160 for 20 to 40 minutes to pasturize and let cool. pour into fermentation pot after cooling, add wort, then top to 5 gallons and add yeast bottled on 4/5/14

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