Barrel Brew Saison

All Grain Recipe

Submitted By: thenerd0584 (Shared)
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Brewer: The Club
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My new setup
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Rye, Flaked (2.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
2.00 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 6
2.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
1 lbs Honey (1.0 SRM) Sugar 8

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