Brewed - Revised Schwarz v2

All Grain Recipe

Submitted By: B3 (Shared)
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Brewer: B3
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Brewstand 2
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.94 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.84 oz Cara (Crisp) (17.5 SRM) Grain 2
7.84 oz Carafa I (337.0 SRM) Grain 3
7.84 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
2.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 9
0.25 oz Hallertauer [4.8%] - Boil 1 min Hops 10
0.25 oz Tettnang [4.5%] - Boil 1 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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