Treasure Chest Alektoberfest

All Grain Recipe

Submitted By: wtk343 (Shared)
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Brewer: Roussin
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Treasure Chest Brewing - BIAB
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Salt Lake City, UT Water 1
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
4 lbs Munich Malt - 20L (20.0 SRM) Grain 4
2 lbs Aromatic Malt (26.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
15.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 9
1.00 oz Tettnang [3.9%] - Boil 45 min Hops 10
1.00 oz Tettnang [3.9%] - Boil 30 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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