Cucumber Saison

All Grain Recipe

Submitted By: MisguidedBrewery (Shared)
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Brewer: Neal
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Misguided Brewery
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3.84 oz Wheat, Flaked (1.6 SRM) Grain 3
4 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Select Spalt [4.8%] - Boil 30 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 10
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11
2.00 Lemon Zest (Secondary 3 days) Misc 12
10.00 lbs Cucumbers (pealed & seeded) (Secondary 3 days) Misc 13

Notes

Add to secondary for 3 days: Tea; 5 lbs. Cucumbers (pealed & seeded) 2 Whole lemon's zest

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