Cooper IPA

All Grain Recipe

Submitted By: pereivind (Shared)
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Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Hemsen
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caraamber (15.2 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (12.7 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 4
0.18 oz Mosaic [11.0%] - First Wort Hops 5
0.53 oz Citra [11.0%] - Boil 30 min Hops 6
0.53 oz Mosaic [11.0%] - Boil 30 min Hops 7
0.53 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.71 oz Citra [12.0%] - Boil 10 min Hops 9
0.71 oz Mosaic [11.0%] - Boil 10 min Hops 10
0.71 oz Mosaic [11.0%] - Boil 5 min Hops 11
0.53 oz Citra [12.0%] - Boil 0 min Hops 12
0.53 oz Mosaic [11.0%] - Boil 0 min Hops 13
0.53 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.41 oz Citra [12.0%] - Dry Hop 4 days Hops 15
0.88 oz Mosaic [11.0%] - Dry Hop 4 days Hops 16
0.53 oz Simcoe [13.0%] - Dry Hop 4 days Hops 17

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