American Rye Ale

All Grain Recipe

Submitted By: adamwill85 (Shared)
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Brewer: Adam Williams
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.73 galStyle Guide: BJCP 1999
Color: 6.6 SRMEquipment: Williams' Equipment
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.75 oz Liberty [4.3%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Notes

Add 2g of Calcium Chloride and 2ml of lactic acid to mash water to reduce pH. Add 1.3g of Calcium Chloride to sparge water.

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