American Rye Ale
All Grain Recipe
Submitted By: adamwill85 (Shared)
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Brewer: Adam Williams | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.73 gal | Style Guide: BJCP 1999 |
Color: 6.6 SRM | Equipment: Williams' Equipment |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.75 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Notes
Add 2g of Calcium Chloride and 2ml of lactic acid to mash water to reduce pH. Add 1.3g of Calcium Chloride to sparge water.This Recipe Has Not Been Rated