Scottish 80 10 Gal

All Grain Recipe

Submitted By: cmark21 (Shared)
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Brewer: Chris Andrews
Batch Size: 11.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Stainless Keg 12g Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
10.00 oz Roasted Barley (300.0 SRM) Grain 3
2.00 oz Fuggles [5.5%] - Boil 60 min Hops 4
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 5

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