David's Milk Chocolate Stout
All Grain Recipe
Submitted By: daveradio (Shared)
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Brewer: David/Jason | |
Batch Size: 8.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.82 gal | Style Guide: BJCP 2008 |
Color: 45.8 SRM | Equipment: Jason's Equipment |
Bitterness: 23.6 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.01 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs 1.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
0.85 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
1.00 |
Crème de Cacao (Secondary 7 days) |
Misc |
13 |
Taste Notes
Is almost overly sweet for the first week after keging but quickly dies down and becomes super Yummy.This Recipe Has Not Been Rated