David's Milk Chocolate Stout

All Grain Recipe

Submitted By: daveradio (Shared)
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Brewer: David/Jason
Batch Size: 8.00 galStyle: Oatmeal Stout (13C)
Boil Size: 8.82 galStyle Guide: BJCP 2008
Color: 45.8 SRMEquipment: Jason's Equipment
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.01 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs 1.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.85 oz Magnum [14.0%] - Boil 60 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
1.00 Crème de Cacao (Secondary 7 days) Misc 13

Taste Notes

Is almost overly sweet for the first week after keging but quickly dies down and becomes super Yummy.

This Recipe Has Not Been Rated

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