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Gingerbread Holiday al 
All Grain Recipe
Submitted By: StevePrough (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: My Equipment |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2 lbs | Honey [Boil for 15 min] (1.0 SRM) | Sugar | 7 |
| 1.10 oz | Ginger Root (Boil 12 min) | Misc | 8 |
| 0.11 oz | Cinnamon Stick (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 10 |