El-Gordorino
All Grain Recipe
Submitted By: Cptgumby (Shared)
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Brewer: Christoph R. Stouder | |
Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
Boil Size: 8.13 gal | Style Guide: BJCP 2008 |
Color: 12.8 SRM | Equipment: CRS brew stuff |
Bitterness: 88.6 IBUs | Boil Time: 90 min |
Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 6.40 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
2 |
1 lbs 0.80 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
3 |
1 lbs 0.80 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
0.08 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
0.75 oz |
Northern Brewer [7.6%] - Boil 80 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 10 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.00 oz |
Amarillo [8.4%] - Dry Hop 10 days |
Hops |
12 |
Taste Notes
good sweet malty flavor initially, color excellent, nice hop profile even before dry hopping
dry hopped x 10 d at 65 deg
racked to secondary, clear, slightly sweet. Initial thoughts, increase bittering hops slightly, dry hop to 3oz, do not use bagsNotes
5.75 G mash in volThis Recipe Has Not Been Rated