Bohemian Pilsner

All Grain Recipe

Submitted By: suregork (Shared)
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Batch Size: 5.02 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2.3 SRM) Grain 1
11.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.88 oz Saaz [4.0%] - Boil 60 min Hops 3
1.73 oz Saaz [4.0%] - Boil 30 min Hops 4
1.31 oz Saaz [4.0%] - Boil 10 min Hops 5
1.31 oz Saaz [4.0%] - Boil 0 min Hops 6
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7