Ska Modus Hoperandi

All Grain Recipe

Submitted By: ksexton76 (Shared)
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Brewer: Kevin
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: My Equipment
Bitterness: 69.9 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1.00 oz Centennial [10.2%] - Boil 90 min Hops 4
1.00 oz Cascade [5.6%] - Boil 30 min Hops 5
1.00 oz Centennial [10.2%] - Boil 30 min Hops 6
1.25 oz Cascade [5.6%] - Boil 5 min Hops 7
1.25 oz Columbus (Tomahawk) [13.9%] - Boil 5 min Hops 8
3.00 oz Cascade [5.6%] - Boil 0 min Hops 9
1.50 oz Columbus (Tomahawk) [13.9%] - Boil 0 min Hops 10
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
2.75 oz Cascade [5.6%] - Dry Hop 7 days Hops 12
2.75 oz Columbus (Tomahawk) [13.9%] - Dry Hop 7 days Hops 13