Founders Breakfast Stout

All Grain Recipe

Submitted By: suregork (Shared)
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Batch Size: 5.02 galStyle: Imperial Stout (13F)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 59.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 6.22 oz Oats, Flaked (1.0 SRM) Grain 2
15.87 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
11.99 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 4
8.82 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
70.26 g Chocolate (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 0 min Hops 10
56.00 g Ground Coffee (Boil 0 min) Misc 11
56.00 g Ground Coffee (Secondary 1 weeks) Misc 12
42.16 g Cocoa Nibs (Secondary 1 weeks) Misc 13