Porter - 20g

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.50 galStyle: Robust Porter (12B)
Boil Size: 25.57 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: New setup
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 5.33 oz Chocolate Malt (127.0 SRM) Grain 2
4 lbs 5.33 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 9.56 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 1.04 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.50 oz Nugget [12.2%] - Boil 60 min Hops 7
3.50 oz Hallertauer [4.5%] - Boil 20 min Hops 8
3.50 oz Willamette [4.9%] - Boil 20 min Hops 9
4.30 Whirlfloc Tablet (Boil 15 min) Misc 10
1.25 oz Hallertauer [4.5%] - Boil 1 min Hops 11
1.25 oz Willamette [4.9%] - Boil 1 min Hops 12
8.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
4.30 tsp Yeast Nutrient (Primary 3 days) Misc 14

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