Zombie Dust

All Grain Recipe

Submitted By: suregork (Shared)
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Brewer: Fudge
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.5 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Pilsner (2.3 SRM) Grain 1
1 lbs 3.37 oz Munich (10.2 SRM) Grain 2
8.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.74 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.74 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.35 oz Citra [15.0%] - First Wort Hops 6
1.06 oz Citra [15.0%] - Boil 15 min Hops 7
1.06 oz Citra [15.0%] - Boil 10 min Hops 8
1.06 oz Citra [15.0%] - Boil 5 min Hops 9
1.06 oz Citra [15.0%] - Boil 0 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
2.47 oz Citra [15.0%] - Dry Hop 0 days Hops 12