RI Stout

All Grain Recipe

Submitted By: bmoney1215 (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 47.8 SRMEquipment: My Equipment
Bitterness: 86.5 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 0.71 oz Roasted Barley (300.0 SRM) Grain 2
2 lbs 0.47 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 8.35 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 0.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Challenger [7.5%] - Boil 60 min Hops 6
4.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
2.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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