RI Stout
All Grain Recipe
Submitted By: bmoney1215 (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
Color: 47.8 SRM | Equipment: My Equipment |
Bitterness: 86.5 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
34 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 0.71 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
2 lbs 0.47 oz | Special B Malt (180.0 SRM) | Grain | 3 |
1 lbs 8.35 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1 lbs 0.24 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
8.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
4.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |