1.21 Gigawatt IPA
All Grain Recipe
Submitted By: jimmyray5150 (Shared)
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Brewer: Jim Prinzing | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.88 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: MegaPot 5.5 Gallon |
Bitterness: 73.4 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (36.0 SRM) |
Grain |
4 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.63 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
0.63 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
2.01 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
0.99 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
10 |
0.49 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Brewing day
Mashed at 151 after having to adjust temp. Also messed up water volume somehow and had to add 3/4 gallon water to hit preboil volume.
Hit OG at 157 spot on again. Cooled to 80 and whirlpool. Very clear wort into fermentor. Cooled to 65 and aerated with pump before pitching.
Day 1: good vigorous activity first thing in morning with nice Krausen formation. Bubbles every second or less. Leaving temp at 65.
Water Profile
Starting Water (ppm):
Ca:20
Mg:12
Na:64
Cl:92
SO4:36
CaCO3:75
Mash / Sparge Vol (gal):3.92/5.62
RO or distilled %:0%/0%
Total Grain (lb):10.8
Adjustments (grams) Mash / Boil Kettle:
CaSO4:2/2.867346939
CaCl2:0/0
MgSO4:0/0
NaHCO3:0/0
CaCO3:0/0
Lactic Acid (ml):3
Sauermalz (oz):0
Mash Water / Total water (ppm):
Ca:51/51
Mg:12/12
Na:64/64
Cl:92/92
SO4:111/111
Cl to SO4 Ratio:0.83/0.83
Alkalinity (CaCO3):-162
RA:-205
Estimated pH:5.45
(room temp)This Recipe Has Not Been Rated