Imperial Pumpkin Pie Ale

All Grain Recipe

Submitted By: BeerWalrus (Shared)
Members can download and share recipes

Batch Size: 5.40 galStyle: Specialty Beer (23A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 75 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.00 oz Sterling [7.5%] - Boil 10 min Hops 5
0.10 oz Cinnamon Stick (Boil 5 min) Misc 6
0.50 tsp Cloves (Boil 5 min) Misc 7
0.50 tsp Allspice (Boil 5 min) Misc 8
0.50 tsp Ginger (Boil 5 min) Misc 9
0.50 tsp Nutmeg (Boil 5 min) Misc 10
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
4.00 oz Vanilla Extract (Bottling 0 min) Misc 12
1.25 tsp Pumpkin Pie Spice (Bottling 0 min) Misc 13