Citra Paradise Ale

Extract Recipe

Submitted By: dgroves (Shared)
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Brewer: DSG
Batch Size: 3.00 galStyle: American Pale Ale (10A)
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 1
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
0.25 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Citra [12.0%] - Boil 10 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
0.50 tsp Seeds of Paradise (Boil 5 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 9
0.50 tsp Polyclar (Secondary 1 days) Misc 10
0.50 tsp Ascorbic Acid (Bottling 5 min) Misc 11

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