Charlotte Bitter (1.3)

All Grain Recipe

Submitted By: alanmcl (Shared)
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Brewer: Alan McLachlan
Batch Size: 6.34 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Alan's Brew Pot (36L pot, 21l batch)
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Alan's Ale, Single Stage
ABV: 4.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.08 gal Cape Town, Kildare Spring -> 0.5 Burton Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
12.35 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 4
8.82 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
2.47 oz Amber Malt (22.0 SRM) Grain 6
5.29 oz Light Dry Extract (8.0 SRM) Dry Extract 7
1.41 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 8
1.00 tsp Epsom Salt (MgSO4) (Boil 60 min) Misc 9
1.06 oz Goldings, East Kent [5.6%] - Boil 20 min Hops 10
1.06 oz Goldings, East Kent [5.6%] - Boil 1 min Hops 11
2.0 pkgs Windsor Yeast (Lallemand #-) Yeast 12
1.41 oz Fuggles [5.0%] - Dry Hop 7 days Hops 13

Taste Notes

You are what you drink, and I'm a bitter man.

This Recipe Has Not Been Rated

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