Limey Blonde

All Grain Recipe

Submitted By: the4gottenman (Shared)
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Brewer: Courtland
Batch Size: 5.25 galStyle: Standard American Lager ( 1B)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Lunn Brewery
Bitterness: 8.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: 1 Step, Temp Mash, Medium Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Victory Malt (28.0 SRM) Grain 3
6.40 oz White Wheat Malt (2.4 SRM) Grain 4
0.30 oz Cascade [7.0%] - Boil 45 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
0.75 oz Kaffir Lime (Boil 5 min) Misc 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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