Schöpf Monster Ale

All Grain Recipe

Submitted By: robers03 (Shared)
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Brewer: Schöpf
Batch Size: 4.49 galStyle: Brown Porter (12A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Schöpf's equipment
Bitterness: 47.1 IBUsBoil Time: 70 min
Est OG: 1.068 (16.7° P)Mash Profile: Mash 3 steps - Schöpf
Est FG: 1.014 SG (3.5° P)Fermentation: Schöpf Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Campo Alegre Water 1
11 lbs 0.37 oz malt Agraria (1.6 SRM) Grain 2
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 3
1 lbs 1.64 oz W Special (152.3 SRM) Grain 4
14.11 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
0.71 oz Magnum [14.0%] - Boil 60 min Hops 6
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8

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