Beast of Burden

All Grain Recipe

Submitted By: Cryingshame11 (Shared)
Members can download and share recipes

Brewer: Aaron
Batch Size: 6.10 galStyle: American Barleywine (19C)
Boil Size: 8.39 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 11.2%Taste Rating: 41.0

Ingredients
Amount Name Type #
16 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
7 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
0.96 oz Chocolate (Briess) (350.0 SRM) Grain 4
1.62 oz Goldings, U.S. [4.8%] - Boil 60 min Hops 5
1.16 oz Zeus [14.0%] - Boil 60 min Hops 6
0.21 oz Magnum [15.0%] - Boil 60 min Hops 7
1.98 oz Glacier [6.2%] - Boil 15 min Hops 8
0.21 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
0.99 oz Glacier [5.6%] - Steep 90 min Hops 10
0.99 oz Zeus [14.2%] - Steep 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

no crystal 60 abailable used Crisp light crystal (50-60L)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine