Beast of Burden
All Grain Recipe
Submitted By: Cryingshame11 (Shared)
Members can download and share recipes
Brewer: Aaron | |
Batch Size: 6.10 gal | Style: American Barleywine (19C) |
Boil Size: 8.39 gal | Style Guide: BJCP 2008 |
Color: 11.6 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 65.2 IBUs | Boil Time: 60 min |
Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
ABV: 11.2% | Taste Rating: 41.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
7 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
0.96 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
1.62 oz |
Goldings, U.S. [4.8%] - Boil 60 min |
Hops |
5 |
1.16 oz |
Zeus [14.0%] - Boil 60 min |
Hops |
6 |
0.21 oz |
Magnum [15.0%] - Boil 60 min |
Hops |
7 |
1.98 oz |
Glacier [6.2%] - Boil 15 min |
Hops |
8 |
0.21 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
9 |
0.99 oz |
Glacier [5.6%] - Steep 90 min |
Hops |
10 |
0.99 oz |
Zeus [14.2%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
no crystal 60 abailable used Crisp light crystal (50-60L)This Recipe Has Not Been Rated