# 41 Bye Bye Red Ipa

Brewer: Sigbjørn
Batch Size: 10.04 gal	Style: American IPA (14B)
Boil Size: 12.18 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Blingmann Mesk & Kok - Batch
Bitterness: 79.0 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
8.82 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	3
8.82 oz	Melanoiden Malt (20.0 SRM)	Grain	4
1.76 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.76 oz	Roasted Barley (300.0 SRM)	Grain	6
1 lbs 1.64 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	7
0.71 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
0.35 oz	Amarillo [8.2%] - Boil 60 min	Hops	9
0.35 oz	Mosaic (HBC 369) [11.1%] - Boil 60 min	Hops	10
0.35 oz	Simcoe [12.0%] - Boil 60 min	Hops	11
1.06 oz	Amarillo [8.2%] - Boil 10 min	Hops	12
1.06 oz	Mosaic (HBC 369) [11.1%] - Boil 10 min	Hops	13
1.06 oz	Simcoe [12.0%] - Boil 10 min	Hops	14
1.06 oz	Amarillo [8.2%] - Steep 60 min	Hops	15
1.06 oz	Mosaic (HBC 369) [11.1%] - Steep 60 min	Hops	16
1.06 oz	Simcoe [12.0%] - Steep 60 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

BeerSmith™ Recipe Cloud