Damn The Torpedos (1 ratings)

All Grain Recipe

Submitted By: fairwater (Shared)
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Brewer: Bryan
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/45 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 2.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.34 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.59 oz Magnum [14.0%] - Boil 90 min Hops 3
2.50 g Protafloc (Boil 15 min) Misc 4
1.06 oz Crystal [3.3%] - Boil 5 min Hops 5
1.06 oz Magnum [14.0%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.88 oz Citra [12.0%] - Dry Hop 0 days Hops 8
0.88 oz Crystal [3.3%] - Dry Hop 0 days Hops 9
0.88 oz Magnum [14.0%] - Dry Hop 0 days Hops 10

Ratings

Based on Sierra Nevada Torpedo Extra IPA

by fairwater

Happily drinking my way through my second batch of this...