The Dreadnoks

All Grain Recipe

Submitted By: Topher_S (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Yo Joe Brewing Co.
Bitterness: 112.0 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge*
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 oz Bravo [15.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Cascade [5.0%] - Boil 5 min Hops 10
1.50 oz Citra [12.0%] - Steep 10 min Hops 11
1.50 oz Simcoe [13.0%] - Steep 10 min Hops 12
1.0 pkgs Vermont IPA (GigaYeast #GY054) Yeast 13
2.00 oz Citra [12.0%] - Dry Hop 6 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 15

Taste Notes

A sturdy malt backbone that plays second fiddle to tons of citrus and pine with slight touch of bubblegum.

This Recipe Has Not Been Rated

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