The Dreadnoks
All Grain Recipe
Submitted By: Topher_S (Shared)
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Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Yo Joe Brewing Co. |
Bitterness: 112.0 IBUs | Boil Time: 90 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge* |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
2.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Cascade [5.0%] - Boil 5 min |
Hops |
10 |
1.50 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
1.50 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
Vermont IPA (GigaYeast #GY054) |
Yeast |
13 |
2.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
14 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
15 |
Taste Notes
A sturdy malt backbone that plays second fiddle to tons of citrus and pine with slight touch of bubblegum.This Recipe Has Not Been Rated