Calaveras Golden Ale3

All Grain Recipe

Submitted By: ernestoglopez (Shared)
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Brewer: Calaveras
Batch Size: 5.15 galStyle: American Pale Ale (10A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Braumeister 20l
Bitterness: 34.2 IBUsBoil Time: 65 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Chateau pilsen (1.8 SRM) Grain 1
2 lbs 3.27 oz Chateau Munich (12.4 SRM) Grain 2
2 lbs 3.27 oz Chateau wheat blanc (2.3 SRM) Grain 3
10.58 oz Chateau cara 120 (60.9 SRM) Grain 4
1.06 oz Fuggles 6,38 [6.4%] - Boil 60 min Hops 5
0.88 oz Fuggles 6,38 [6.4%] - Boil 20 min Hops 6
0.71 oz Fuggles 6,38 [6.4%] - Boil 5 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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