Calaveras Golden Ale3
All Grain Recipe
Submitted By: ernestoglopez (Shared)
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Brewer: Calaveras | |
Batch Size: 5.15 gal | Style: American Pale Ale (10A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: Braumeister 20l |
Bitterness: 34.2 IBUs | Boil Time: 65 min |
Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 6.29 oz |
Chateau pilsen (1.8 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Chateau Munich (12.4 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Chateau wheat blanc (2.3 SRM) |
Grain |
3 |
10.58 oz |
Chateau cara 120 (60.9 SRM) |
Grain |
4 |
1.06 oz |
Fuggles 6,38 [6.4%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Fuggles 6,38 [6.4%] - Boil 20 min |
Hops |
6 |
0.71 oz |
Fuggles 6,38 [6.4%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated