Just Touched Down in London Town

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
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Brewer: Gabe Masiulis
Batch Size: 10.50 galStyle: Southern English Brown Ale (11B)
Boil Size: 12.43 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Warehouse Top Tier
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Extra Dark Crystal (160.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
2 pkgs English Ale (White Labs #WLP002) Yeast 8