Dragonmaster
All Grain Recipe
Submitted By: smity2220 (Shared)
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Brewer: Matt, Spencer | |
Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 35.8 SRM | Equipment: My Equipment |
Bitterness: 41.1 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.66 gal |
Fort Wayne Water |
Water |
1 |
11 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
2.00 oz |
Fuggle [4.5%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
9 |
Notes
1.) OG @ 60 minutes preboil was 30
2.) OG @ 90 minutes preboil was 43
3.) OG @ 120 minutes preboil was 43This Recipe Has Not Been Rated