Dragonmaster

All Grain Recipe

Submitted By: smity2220 (Shared)
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Brewer: Matt, Spencer
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: My Equipment
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.66 gal Fort Wayne Water Water 1
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
2.00 oz Fuggle [4.5%] - Boil 90 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 9

Notes

1.) OG @ 60 minutes preboil was 30 2.) OG @ 90 minutes preboil was 43 3.) OG @ 120 minutes preboil was 43

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