Black Caiman IPA

All Grain Recipe

Submitted By: AdamP (Shared)
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Brewer: Adam Perdue
Batch Size: 10.50 galStyle: Black IPA (21B)
Boil Size: 13.47 galStyle Guide: BJCP 2015
Color: 44.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 114.2 IBUsBoil Time: 60 min
Est OG: 1.089 (21.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
2 lbs Carafa III (525.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 4
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3.50 oz Chinook [11.9%] - First Wort Hops 6
1.00 oz Centennial [7.6%] - Boil 15 min Hops 7
3.00 oz Amarillo Gold [7.0%] - Boil 15 min Hops 8
1.00 oz Azzaca [12.0%] - Boil 15 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Amarillo Gold [7.0%] - Boil 5 min Hops 11
2.00 oz Cascade [6.9%] - Boil 5 min Hops 12
1.00 oz Centennial [7.6%] - Boil 5 min Hops 13
1.00 oz Azzaca [12.0%] - Boil 5 min Hops 14
2.00 oz Simcoe [12.9%] - Boil 5 min Hops 15
2.00 oz Amarillo Gold [7.0%] - Steep 2 min Hops 16
1.50 oz Centennial [7.6%] - Steep 2 min Hops 17
1.00 oz Azzaca [12.0%] - Steep 2 min Hops 18
2.00 oz Simcoe [12.9%] - Steep 2 min Hops 19
2.00 oz Chinook [11.9%] - Steep 2 min Hops 20
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 21
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 22
1.00 oz Falconer's Flight [10.0%] - Dry Hop 4 days Hops 23
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 24

Notes

Use 14 gallons at 168F to mash at 149F for 75 minutes. Sparge with 6.0 gallons of 180F water. Pre-boil gravity = 1.064 Boil 90 minutes. Chill to 72F. Post-boil Gravity = 1.082 Pitch yeast from Rye Centennial Fermented at 68F Dry hop after 10 days. FG = 1.022 ABV = 7.9%

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