Black IPA

All Grain Recipe

Submitted By: bdavidson (Shared)
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Brewer: You
Batch Size: 1.25 galStyle: American IPA (14B)
Boil Size: 1.70 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Pot ( 2 Gal/7.6 L) - BIAB All Grain
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 1.62 oz 2-row American Malt (Rahr) (1.8 SRM) Grain 1
8.00 oz Munich, Light (Weyermann) (6.0 SRM) Grain 2
5.60 oz Caramunich I (Weyermann) (19.5 SRM) Grain 3
4.38 oz Roasted Barley (660.0 SRM) Grain 4
0.20 oz Summit [11.0%] - Boil 60 min Hops 5
0.20 oz Summit [11.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
0.26 oz Summit [11.0%] - Boil 15 min Hops 8
0.12 tsp Yeast Nutrient (Wyeast) (Boil 10 min) Misc 9
0.29 oz Summit [11.0%] - Boil 5 min Hops 10
1.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 11
0.29 oz Summit [11.0%] - Dry Hop 7 days Hops 12

Taste Notes

SafAle American US-05 may be used as a dry yeast alternative.

Notes

The American IPA is a different soul from the reincarnated IPA style. More flavorful than the English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone.

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