Black IPA
All Grain Recipe
Submitted By: bdavidson (Shared)
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Brewer: You | |
Batch Size: 1.25 gal | Style: American IPA (14B) |
Boil Size: 1.70 gal | Style Guide: BJCP 2008 |
Color: 41.9 SRM | Equipment: Pot ( 2 Gal/7.6 L) - BIAB All Grain |
Bitterness: 69.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 1.62 oz |
2-row American Malt (Rahr) (1.8 SRM) |
Grain |
1 |
8.00 oz |
Munich, Light (Weyermann) (6.0 SRM) |
Grain |
2 |
5.60 oz |
Caramunich I (Weyermann) (19.5 SRM) |
Grain |
3 |
4.38 oz |
Roasted Barley (660.0 SRM) |
Grain |
4 |
0.20 oz |
Summit [11.0%] - Boil 60 min |
Hops |
5 |
0.20 oz |
Summit [11.0%] - Boil 30 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.26 oz |
Summit [11.0%] - Boil 15 min |
Hops |
8 |
0.12 tsp |
Yeast Nutrient (Wyeast) (Boil 10 min) |
Misc |
9 |
0.29 oz |
Summit [11.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
11 |
0.29 oz |
Summit [11.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
SafAle American US-05 may be used as a dry yeast alternative.Notes
The American IPA is a different soul from the reincarnated IPA style. More flavorful than the English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone.This Recipe Has Not Been Rated