Dragon SMASH
All Grain Recipe
Submitted By: lukencode (Shared)Members can download and share recipes
Brewer: Luke | |
Batch Size: 5.28 gal | Style: Old Ale ( English Strong Ale) (14.1) |
Boil Size: 8.45 gal | Style Guide: AABC 2010 |
Color: 6.4 SRM | Equipment: 1V |
Bitterness: 52.7 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
1.23 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 2 |
1 lbs 15.75 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
7.05 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
1.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |
20.00 g | Oak Chips (Secondary 7 days) | Misc | 8 |