Dragon SMASH

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 8.45 galStyle Guide: AABC 2010
Color: 6.4 SRMEquipment: 1V
Bitterness: 52.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1.23 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 2
1 lbs 15.75 oz Light Dry Extract (8.0 SRM) Dry Extract 3
7.05 oz Brown Sugar, Light (8.0 SRM) Sugar 4
1.23 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7
20.00 g Oak Chips (Secondary 7 days) Misc 8

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