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Undocumented Lager 
All Grain Recipe
Submitted By: AndrewBennett (Shared)Members can download and share recipes
| Brewer: Andrew Bennett Sr. | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 2 Lazy Mutts |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 2 |
| 4.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Lime Peel (Citrus Auratifolia) (Boil 15 min) | Misc | 5 |
| 0.50 oz | Cascade [7.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |