Guiness Extra Stout Clone

All Grain Recipe

Submitted By: TrappistBrother (Shared)
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Brewer: John Toel
Batch Size: 6.08 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: Grainfather
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 gal Dublin, Ireland Water 1
1.00 gal Distilled Water Water 2
40.10 g Chalk (Mash 60 min) Misc 3
11.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10.57 g Baking Soda (Mash 60 min) Misc 5
6.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.52 g Salt (Mash 60 min) Misc 7
6 lbs 10.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 8
1 lbs Acid Malt (3.0 SRM) Grain 9
12.00 oz Barley, Flaked (1.7 SRM) Grain 10
12.00 oz Roasted Barley (475.0 SRM) Grain 11
8.00 oz Oat Hulls (0.0 SRM) Grain 12
4.00 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 13
3.20 oz Acid Malt (3.0 SRM) Grain 14
0.73 oz Target [11.0%] - Boil 90 min Hops 15
0.40 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 16
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 17

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