Ingredients
Amount |
Name |
Type |
# |
6.40 gal |
Dublin, Ireland |
Water |
1 |
1.00 gal |
Distilled Water |
Water |
2 |
40.10 g |
Chalk (Mash 60 min) |
Misc |
3 |
11.54 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
10.57 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
6.68 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
1.52 g |
Salt (Mash 60 min) |
Misc |
7 |
6 lbs 10.56 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
8 |
1 lbs |
Acid Malt (3.0 SRM) |
Grain |
9 |
12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
10 |
12.00 oz |
Roasted Barley (475.0 SRM) |
Grain |
11 |
8.00 oz |
Oat Hulls (0.0 SRM) |
Grain |
12 |
4.00 oz |
Caramel/Crystal Malt - 55L (55.0 SRM) |
Grain |
13 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
14 |
0.73 oz |
Target [11.0%] - Boil 90 min |
Hops |
15 |
0.40 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
16 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
17 |