None More Black Oatmeal Stout

Extract Recipe

Submitted By: k_jonson13 (Shared)
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Brewer: Kyle Jonson
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 3
6 lbs Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Williamette [4.8%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Williamette [4.8%] - Boil 6 min Hops 8
1.00 lbs Oats (Boil 0 min) Misc 9
1 pkgs Edme Ale Yeast (Edme #-) Yeast 10

Taste Notes

Best stout ever, however try with Irish ale yeast next time.