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Old Scruff Pale Ale #6 
All Grain Recipe
Submitted By: pcarlin (Shared)Members can download and share recipes
| Brewer: Paul Carlin and Craig Waltz | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Waltzy 2014 - All Grain |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [7.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.3%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Cluster [8.1%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Willamette [5.3%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Cascade [7.3%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |