Ingredients
Amount |
Name |
Type |
# |
10.10 gal |
Tualatin Oregon Water District |
Water |
1 |
1.76 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.76 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
6 lbs 9.33 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
3 lbs 13.44 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
9.83 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
0.61 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
3.39 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
1.47 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
0.99 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
12 |
1.00 oz |
Orange Peel, Sweet (or zest) (Secondary 5 days) |
Misc |
13 |