Honey, Orange You Glad

All Grain Recipe

Submitted By: tnt8897 (Shared)
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Brewer: Sean, Curt
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.77 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Electric brew Kettle
Bitterness: 11.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.10 gal Tualatin Oregon Water District Water 1
1.76 g Calcium Chloride (Mash 60 min) Misc 2
0.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6 lbs 9.33 oz White Wheat Malt (2.4 SRM) Grain 5
3 lbs 13.44 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
9.83 oz Honey Malt (25.0 SRM) Grain 7
0.61 oz Cascade [5.5%] - Boil 60 min Hops 8
3.39 g Calcium Chloride (Boil 60 min) Misc 9
1.47 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
0.99 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 12
1.00 oz Orange Peel, Sweet (or zest) (Secondary 5 days) Misc 13

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